Handi mutton is a royal lamb curry popular in northern regions of India. The recipe is made up using lamb with bones.
This non-vegetarian recipe makes for a sumptuous curry and can be best accompanied with rotis or rice. The lamb pieces need to be marinated to release the maximum flavor. The spices and herbs like cardamom, cinnamon, cloves, garam masala adds to even more flavors to this dish. The sauce is kept thick using easy stewing technique.
You can learn how to make this delish lamb curry at home by following our step by step instructions.
Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.know more