Marinate the washed, dried lamb with curd, salt, mustard oil, turmeric powder, chilli powder and coriander powder for 2 hours.
In a mixer grade onions, khara garam masalas, coriander leaves, mint leaves, ginger and garlic cloves.
Heat some vegetable oil in a kadai.
Add in the grated mixture and saute for 5 mins.
Now add the marinated lamb pieces. Cook for 10 mins.
Add a pinch of salt, turmeric and chilli powder if necessary.
Add water to it and cover, cook till the sauce is dense and lamb pieces are tender.
Garnish with freshly cut coriander leaves.
Serve hot with hot rice, roti or paratha.
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Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.