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Handi Sabzi Mixed Recipe

Handi Sabzi Mixed is a popular Indian Curries
Author :
 
On :
Friday, 24 March, 2017
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 Cucumber
  • 1 Onion large
  • 1 Ridge gourd
  • 1 Capsicum
  • 1 Carrot large
  • 1 large Potato
  • 1 white radish small
  • 10 French beans
  • 1 Tomato large
  • 2 Cloves
  • 1.5" stick Cinnamon
  • 2 Bay Leaves
  • Salt to taste
  • 2 tbsp - oil
  • 8-10 Mint leaves chopped
  • Grind together:
  • 2 Green chillies
  • 1" piece Ginger
  • 10 flakes Garlic
  • 1/4 coconut, grated - (2 tbsp approx)
  • How to Make Handi Sabzi Mixed:

    1. Clean vegetables as necessary.
    2. Chop into big pieces (except tomato).
    3. Grate tomato; keep aside.
    4. Heat handi, add oil, allow to smoke a bit.
    5. When oil is hot, add whole spices.
    6. Stir to splutter, add ground paste, stir for a minute.
    7. Add chopped vegetables, stir fry for 3-4 minutes.
    8. Add all other ingredients and 1/2 cup hot water.
    9. Bring to a boil, seal cover, and allow to cook on slow fire.
    10. Cook for 20-25 minutes.
    11. Break seal before serving.
    12. Serve hot with parathas, naan or sheermal.




     

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