Ingredients

• 1 cucumber
• 1 onion large
• 1 ridge gourd
• 1 capsicum
• 1 carrot large
• 1 large potato
• 1 white radish small
• 10 French beans
• 1 tomato large
• 2 cloves
• 1.5" stick cinnamon
• 2 bay leaves
• Salt to taste
• 2 tbsp - oil
• 8-10 mint leaves chopped
• Grind together:
• 2 green chillies
• 1" piece ginger
• 10 flakes garlic
• 1/4 coconut, grated - (2 tbsp approx)

How to Make Handi Sabzi Mixed

• Clean vegetables as necessary.
• Chop into big pieces (except tomato).
• Grate tomato; keep aside.
• Heat handi, add oil, allow to smoke a bit.
• When oil is hot, add whole spices.
• Stir to splutter, add ground paste, stir for a minute.
• Add chopped vegetables, stir fry for 3-4 minutes.
• Add all other ingredients and 1/2 cup hot water.
• Bring to a boil, seal cover, and allow to cook on slow fire.
• Cook for 20-25 minutes.
• Break seal before serving.
• Serve hot with parathas, naan or sheermal.