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Hara Bara Gobi and Channa Posto Recipe

Hara Bara Gobi and Channa Posto is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 20 - Cauliflower florets
  • 1 cup - Chickpeas (soaked and cooked)
  • Oil
  • 1/2 tsp - Mustard Seeds
  • Few Curry leaves
  • To grind:
  • 1/2 cup - Coriander leaves
  • 1/2 cup - Mint leaves
  • 1/4 tsp - Fresh grated Coconut
  • 1 tbsp - Garlic Cloves (chopped)
  • 2 - Green chillies
  • 1 tbsp - Ginger (chopped)
  • 1 tbsp - Poppy Seeds (dry roast for few minutes)
  • 1 tsp - Garam Masala powder
  • How to Make Hara Bara Gobi and Channa Posto:

    1. Grind all the ingredients given in the list 'To grind' into a fine paste without water.
    2. Heat enough oil and splutter mustard seeds, add curry leaves, ground paste and saute for few minutes until the raw smell goes away.
    3. Now add the cauliflower florets, salt and cooked chickpeas.
    4. Cook everything on simmer, sprinkle few drops of water if needed.
    5. Turn off the stove once the water evaporates.
    6. Serve hot as side dish.
    7. Recipe Courtesy: Priya Easy N Tasty Recipes.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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