Hara Bara Gobi and Channa Posto

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Keto Oven Roasted Vegetables, Best Taiwanese Hamburgers, Easy Dal Bukhara

Rate This Recipe


How to Make Hara Bara Gobi and Channa Posto

  • Grind all the ingredients given in the list 'To grind' into a fine paste without water.
  • Heat enough oil and splutter mustard seeds, add curry leaves, ground paste and saute for few minutes until the raw smell goes away.
  • Now add the cauliflower florets, salt and cooked chickpeas.
  • Cook everything on simmer, sprinkle few drops of water if needed.
  • Turn off the stove once the water evaporates.
  • Serve hot as side dish.
  • Recipe Courtesy: Priya Easy N Tasty Recipes.