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Hara Bara Gobi and Channa Posto

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Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

How to Make

  • Grind all the ingredients given in the list 'To grind' into a fine paste without water.
  • Heat enough oil and splutter mustard seeds, add curry leaves, ground paste and saute for few minutes until the raw smell goes away.
  • Now add the cauliflower florets, salt and cooked chickpeas.
  • Cook everything on simmer, sprinkle few drops of water if needed.
  • Turn off the stove once the water evaporates.
  • Serve hot as side dish.
  • Recipe Courtesy: Priya Easy N Tasty Recipes.