Hara Bhara Kebab with Orange chutney

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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Ingredients

How to Make Hara Bhara Kebab with Orange chutney

  • Blanch the spinach leaves in a cup of water for 5 mins.
  • Drain the leaves, refresh in cold water, grind to a smooth paste and keep aside.
  • In a bowl, mix the boiled potatoes, green peas, spinach paste and hung curd.
  • Add onion, green chillies, coriander leaves, chaat masala, red chilli powder, dry mango powder and salt.
  • Add cornflour for binding.
  • Mix well and divide the mixture into 18 equal parts.
  • Shape each portion into a ball and press between your palm and fingers to give it the shape of tikka.
  • Heat oil in a kadai.
  • Deep-fry the tikkas at medium heat for 4-5 mins.
  • Serve hot with orange chutney.