Hara Bhara Kebab with Orange chutney

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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  • 1 bundle - spinach
  • 3 - boiled potatoes (medium)
  • 1/2 cup - boiled green peas
  • 1 - onion (medium size, finely chopped)
  • 1/2 cup - hung curd
  • 1/2 tsp - dry mango powder
  • 1/2 tsp - chaat masala
  • 1/2 tsp - red chilli powder
  • 2 - green chillies (finely chopped)
  • 2 tbsp - fresh coriander leaves (finely chopped)
  • salt to taste
  • 4-5 tbsp - cornflour
  • oil for frying

How to Make Hara Bhara Kebab with Orange chutney

  • Blanch the spinach leaves in a cup of water for 5 mins.
  • Drain the leaves, refresh in cold water, grind to a smooth paste and keep aside.
  • In a bowl, mix the boiled potatoes, green peas, spinach paste and hung curd.
  • Add onion, green chillies, coriander leaves, chaat masala, red chilli powder, dry mango powder and salt.
  • Add cornflour for binding.
  • Mix well and divide the mixture into 18 equal parts.
  • Shape each portion into a ball and press between your palm and fingers to give it the shape of tikka.
  • Heat oil in a kadai.
  • Deep-fry the tikkas at medium heat for 4-5 mins.
  • Serve hot with orange chutney.