Hara Bhara Rice

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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How to Make Hara Bhara Rice

  • Make a paste of the coriander, curry leaves, chillies, ginger, garlic and half the onions.
  • Finely chop the rest of the onions.
  • Cook rice separately.
  • Pour some oil and add whole garam masala, like cloves, cardamom etc.
  • Fry the finely chopped onions, add the paste, add 1 tsp chilli powder and garam masala powder.
  • Add salt. Fry this mixture for some time and add a little water and then add the cooked rice and mix well.
  • Garnish with fresh coriander leaves.