Ingredients

• 1 loaf - bread
• 2 tbsp - roasted rawa
• 1 bunch - spinach
• Buttermilk as required
• 2 to 3 - green chillies
• Salt as per taste
• Oil for cooking

How to Make Hara Bhara Uttapam

• Remove crust from the bread and crumble it.
• Add roasted rawa, chopped spinach, green chillies, salt and mix well with buttermilk.
• Make a batter with the consistency of uttappam batter.
• Heat a tawa, smear oil, spread a spoon of batter in the shape of uttapam.
• Cook on both sides. Serve hot with chutney.