Ingredients

• Cauliflower (cut into medium size florets) - 500 g
• Fresh coriander leaves - 1 bunch
• Fresh mint leaves - 1 bunch
• Garlic flakes - 3
• Green chillies - 4
• Mustard seeds - 1/4 tsp
• Cumin seeds - 1/4 tsp
• Oil - 2 tbsp
• Salt - to taste

How to Make Hara Gobi

• Boil the cauliflower until tender. Do not make it very soft.
• Grind together coriander leaves, mint leaves, green chillies and garlic to a paste with as little water as possible.
• Heat oil in a pan, add mustard and cumin seeds.
• When they splutter add the ground paste and fry for 3 minutes.
• Now add salt and the boiled cauliflower and saute.
• Leave it on fire until excess water dries up.
• Serve with rice or roti.
• It's very easy to make and delicious to eat.