Hara Gobi

Recipe by
Total Time:
20 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Hara Gobi

  • Boil the cauliflower until tender. Do not make it very soft.
  • Grind together coriander leaves, mint leaves, green chillies and garlic to a paste with as little water as possible.
  • Heat oil in a pan, add mustard and cumin seeds.
  • When they splutter add the ground paste and fry for 3 minutes.
  • Now add salt and the boiled cauliflower and saute.
  • Leave it on fire until excess water dries up.
  • Serve with rice or roti.
  • It's very easy to make and delicious to eat.