Website of the Year India 2016



Hara Gobi Recipe

Hara Gobi is a popular Indian Side Dish
Author :
 
On :
Monday, 22 May, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Cauliflower (cut into medium size florets) - 500 g
  • Fresh Coriander leaves - 1 bunch
  • Fresh Mint leaves - 1 bunch
  • Garlic flakes - 3
  • Green chillies - 4
  • Mustard Seeds - 1/4 tsp
  • Cumin seeds - 1/4 tsp
  • Oil - 2 tbsp
  • Salt - to taste
  • How to Make Hara Gobi:

    1. Boil the cauliflower until tender. Do not make it very soft.
    2. Grind together coriander leaves, mint leaves, green chillies and garlic to a paste with as little water as possible.
    3. Heat oil in a pan, add mustard and cumin seeds.
    4. When they splutter add the ground paste and fry for 3 minutes.
    5. Now add salt and the boiled cauliflower and saute.
    6. Leave it on fire until excess water dries up.
    7. Serve with rice or roti.
    8. It's very easy to make and delicious to eat.




     

    Bawarchi of the Week

    Nithya Balaji

    Nithya Balaji

    Nithya Balaji aims to provide quick and delicious vegetarian recipes in her blog 'Nithu's kitchen'.

    know more
  • Patisa (Soan Papdi)

    Patisa (Soan Papdi)

    Kid friendly

  • Mixed Capsicum Curry
  • Chole Pindi

    Chole Pindi

    Vegetarian