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Hara Gobi Recipe

Hara Gobi is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 8 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Cauliflower (cut into medium size florets) - 500 g
  • Fresh Coriander leaves - 1 bunch
  • Fresh Mint leaves - 1 bunch
  • Garlic flakes - 3
  • Green chillies - 4
  • Mustard Seeds - 1/4 tsp
  • Cumin seeds - 1/4 tsp
  • Oil - 2 tbsp
  • Salt - to taste
  • How to Make Hara Gobi:

    1. Boil the cauliflower until tender. Do not make it very soft.
    2. Grind together coriander leaves, mint leaves, green chillies and garlic to a paste with as little water as possible.
    3. Heat oil in a pan, add mustard and cumin seeds.
    4. When they splutter add the ground paste and fry for 3 minutes.
    5. Now add salt and the boiled cauliflower and saute.
    6. Leave it on fire until excess water dries up.
    7. Serve with rice or roti.
    8. It's very easy to make and delicious to eat.




     

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