Hara Kebab (Fried Spinach Patties)

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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Rate This Recipe
5

Ingredients

How to Make Hara Kebab (Fried Spinach Patties)

  • Wash the spinach and grind in it a mixer grinder. Set it aside.
  • Boil the channa dal and mash it.
  • Heat some oil in a kadai, add the cumin and spinach paste and fry till it dries.
  • Add the mashed channa dal, paneer and cook for a few minutes.
  • Remove from heat and allow it to cool.
  • Add salt, garam masala, roasted channa powders and mix thoroughly.
  • Add cashewnuts, raisins and chironji.
  • Make small balls out of the mixture and roll out into the shape of tikkis / patties.
  • Heat oil in a kadai and deep fry the tikkis.
  • Serve hot with tomato ketchup.