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Hara Kebab Recipe

Hara Kebab is a popular Indian Snacks
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
One-Dish Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • well cooked Green peas - 1 cup, mashed lightly
  • mashed Potato - 1 cup
  • grated Paneer - 1/2 cup, firmly packed
  • Green chillies - 3-4, minced
  • Ginger - 1 tsp, minced
  • Coriander leaves - 3 tbsp, minced
  • Mint leaves - 3 tbsp, minced
  • Sugar - 1 tsp
  • Chaat masala - 1 tsp
  • Maida paste and bread crumbs to coat
  • Oil - to fry
  • How to Make Hara Kebab:

    1. Mix all the above ingredients together. Shape like small discs. Coat with Maida paste. Roll in bread crumbs and deep fry in hot oil.




     

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    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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