Hara Kebabs (chicken)

Recipe by
Total Time:
6 hours 45 minutes
Serves:3
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: BBQ Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy Healthy Stuffed Roast Chicken, Best Nectarine-Glazed Chicken Kebab, Easy Stuffed capsicums

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Ingredients

How to Make Hara Kebabs (chicken)

  • Place the yogurt, garlic, ginger, cumin, coriander, capsicum, chopped green herbs, spread and lime juice in a blender and blend fairly smooth.
  • Cut the chicken and place in a large mixing bowl. Pour the spice mixture. Cover with plastic wrap and marinate in the refrigerator for 4-6 hours, or overnight if time permits.
  • When it's time to cook, preheat the grill to medium-high and thread the chicken pieces onto 8 bamboo skewers.
  • Cook over a preheated grill for 8-10 minutes, turning frequently, until cooked through and lightly browned.
  • Remove and serve immediately with lime and salad