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Hara Kebabs (chicken) Recipe

Hara Kebabs (chicken) is a popular Indian Starter
Author :
On :
Friday, 21 April, 2017
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
BBQ / Grill Recipe
Difficulty :
Preparation Time :
6 hours
Servings :
Serves 3
Rated 4 based on 100 votes


  • 1/2 cup yogurt
  • 2 tbsp - classic creamy
  • 2 Garlic cloves, crushed
  • 2 tsp grated fresh Ginger
  • 2 tsp ground cumin
  • 1 tsp ground coriander
  • 1 Capsicum finely chopped
  • 2 tbsp Fine Chopped Coriander leaves
  • 1 tbsp chopped Mint leaves
  • 2 Lemon Juice
  • Salt for taste
  • 800 g - Boneless Chicken
  • How to Make Hara Kebabs (chicken):

    1. Place the yogurt, garlic, ginger, cumin, coriander, capsicum, chopped green herbs, spread and lime juice in a blender and blend fairly smooth.
    2. Cut the chicken and place in a large mixing bowl. Pour the spice mixture. Cover with plastic wrap and marinate in the refrigerator for 4-6 hours, or overnight if time permits.
    3. When it's time to cook, preheat the grill to medium-high and thread the chicken pieces onto 8 bamboo skewers.
    4. Cook over a preheated grill for 8-10 minutes, turning frequently, until cooked through and lightly browned.
    5. Remove and serve immediately with lime and salad


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