Hara Paneer Masala

Recipe by
Total Time:
15-30 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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How to Make Hara Paneer Masala

  • Make a paste of the coriander leaves, mint leaves, green chillies, garlic, ginger and cardamoms.
  • Heat oil in a pan and then add cinnamon and spring onions.
  • After sauteeing the onion, add the paste and cook it well until oil separates.
  • Then add 2 tbsp cashewnut powder and paneer.
  • Add some water and let the paneer cook well in the masala
  • Ready to serve.