Ingredients

• 250 g - Paneer
• 1 bunch - Spring onion
• 2 - big cardamoms
• 1 bunch - coriander leaves
• 5 to 6 - mint leaves
• 5-6 - green chillies
• 1 inch - cinnamon
• 1 tbsp - ginger-garlic paste
• 2 tbsp - cashew nut powder (optional)

How to Make Hara Paneer Masala

• Make a paste of the coriander leaves, mint leaves, green chillies, garlic, ginger and cardamoms.
• Heat oil in a pan and then add cinnamon and spring onions.
• After sauteeing the onion, add the paste and cook it well until oil separates.
• Then add 2 tbsp cashewnut powder and paneer.
• Add some water and let the paneer cook well in the masala
• Ready to serve.