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Hara Paneer Masala Recipe

Hara Paneer Masala is a popular Indian Side Dish
Author :
 
On :
Friday, 24 March, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 250 g - Paneer
  • 1 bunch - Spring onion
  • 2 - big Cardamoms
  • 1 bunch - Coriander leaves
  • 5 to 6 - Mint leaves
  • 5-6 - Green chillies
  • 1 inch - Cinnamon
  • 1 tbsp - ginger-garlic paste
  • 2 tbsp - Cashew nut powder (optional)
  • How to Make Hara Paneer Masala:

    1. Make a paste of the coriander leaves, mint leaves, green chillies, garlic, ginger and cardamoms.
    2. Heat oil in a pan and then add cinnamon and spring onions.
    3. After sauteeing the onion, add the paste and cook it well until oil separates.
    4. Then add 2 tbsp cashewnut powder and paneer.
    5. Add some water and let the paneer cook well in the masala
    6. Ready to serve.




     

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