Hara Papita ka salad

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Course: Salad Recipe
Cuisine: Thai Recipe
Difficulty: Medium

Take a look at more Salad Recipes. You may also want to try Avacado, Red Pepper and Olive Salad, Easy Waldorf Salad, Pepper and Rice Salad , Carrot and Orange Salad

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  • 1 medium - Raw papaya, peeled, seeded
  • 5 - Small spring onions with greens
  • 5-6 - Tender French beans chopped 1 inch long pieces
  • 1/2 cup- Raw peanuts coarsely pound or crushed
  • 2 flakes - Garlic, peeled, crushed
  • 1 stalk - Lemon grass, finely chopped
  • 2 - Fresh red chillies, finely chopped
  • 1 - Tomato, deseeded, thinly slivered
  • 1 tbsp- Soya sauce
  • 1 tsp- Sugar
  • Salt to taste.

How to Make Hara Papita ka salad

  • Slice the papaya into inch long thin wafers, or grate coarsely.
  • Parboil the beans until slightly tender, but not overcooked.
  • Now chop the spring onion greens finely, and scallions to thin slivers
  • Mix all the ingredients in a bowl. Toss with a wooden spatula, and blend well.
  • Now cover and refrigerate for 15-20 minutes.
  • Garnish with chilli or onion slices.
  • Serve as a crisp, fresh salad,