Ingredients

• 1 medium - Raw papaya, peeled, seeded
• 5 - Small spring onions with greens
• 5-6 - Tender French beans chopped 1 inch long pieces
• 1/2 cup- Raw peanuts coarsely pound or crushed
• 2 flakes - Garlic, peeled, crushed
• 1 stalk - Lemon grass, finely chopped
• 2 - Fresh red chillies, finely chopped
• 1 - Tomato, deseeded, thinly slivered
• 1 tbsp- Soya sauce
• 1 tsp- Sugar
• Salt to taste.

How to Make Hara Papita ka salad

• Slice the papaya into inch long thin wafers, or grate coarsely.
• Parboil the beans until slightly tender, but not overcooked.
• Now chop the spring onion greens finely, and scallions to thin slivers
• Mix all the ingredients in a bowl. Toss with a wooden spatula, and blend well.
• Now cover and refrigerate for 15-20 minutes.
• Garnish with chilli or onion slices.
• Serve as a crisp, fresh salad,