Hara Papita ka salad

Recipe by
Total Time:
15-30 minutes
Rated 3 based on 100 votes
Category: Festive Recipe
Course: Salad Recipe
Cuisine: Thai Recipe
Difficulty: Medium

Take a look at more Salad Recipes. You may also want to try Healthy Yum Talay (Spicy Seafood Salad), Best Nam Tom Kai Sod (Ground Chicken Salad), Easy Chicken Salad with Lemon Olive Oil Dressing

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  • 1 medium - Raw papaya, peeled, seeded
  • 5 - Small Spring onions with greens
  • 5-6 - Tender French beans chopped 1 inch long pieces
  • 1/2 cup- Raw Peanuts coarsely pound or crushed
  • 2 flakes - Garlic, peeled, crushed
  • 1 stalk - Lemon grass, finely chopped
  • 2 - Fresh red chillies, finely chopped
  • 1 - Tomato, deseeded, thinly slivered
  • 1 tbsp- Soya sauce
  • 1 tsp- Sugar
  • Salt to taste.

How to Make Hara Papita ka salad

  • Slice the papaya into inch long thin wafers, or grate coarsely.
  • Parboil the beans until slightly tender, but not overcooked.
  • Now chop the spring onion greens finely, and scallions to thin slivers
  • Mix all the ingredients in a bowl. Toss with a wooden spatula, and blend well.
  • Now cover and refrigerate for 15-20 minutes.
  • Garnish with chilli or onion slices.
  • Serve as a crisp, fresh salad,