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Hara Tofu Bites Recipe

Hara Tofu Bites is a popular Indian Appetiser
Author :
On :
Wednesday, 13 April, 2016
Category :
Vegetarian Recipe
Course :
Appetiser Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Preparation Time :
12 hours
Servings :
Serves 4
Rated 5 based on 100 votes


  • 250 g - Extra firm Tofu (cubed or cut into any shape)
  • 1 cup - Coriander stalks (chopped)
  • 1/4 cup - Mint stalks (chopped)
  • 1 tsp - Cumin seeds
  • 2 - Green chillies
  • 3 - Garlic Cloves
  • 1 tsp - Ginger (pieces)
  • 3 tbsp - Yogurt
  • 1/2 tsp - Lemon juice
  • 1/2 tsp - Chaat masala
  • Salt
  • Oil
  • How to Make Hara Tofu Bites:

    1. Grind the coriander stalks, mint stalks with cumin seeds, green chillies, garlic cloves, ginger, chaat masala, lemon juice and yogurt into a fine paste.
    2. Add this paste to the tofu, mix gently until the tofu is well coated.
    3. Keep the marinated tofu aside, for either 2 hours or overnight in the fridge.
    4. Heat enough oil for shallow frying, drop the tofu gently, fry on both sides until they turn golden brown.
    5. Insert a toothpick and serve either with hot chilli sauce or ketchup.
    6. Recipe Courtesy: Priya Easy N Tasty Recipes.


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