Ingredients

• 250 g - Extra firm tofu (cubed or cut into any shape)
• 1 cup - Coriander stalks (chopped)
• 1/4 cup - Mint stalks (chopped)
• 1 tsp - Cumin seeds
• 2 - Green chillies
• 3 - Garlic cloves
• 1 tsp - Ginger (pieces)
• 3 tbsp - Yogurt
• 1/2 tsp - Lemon juice
• 1/2 tsp - Chaat masala
• Salt
• Oil

How to Make Hara Tofu Bites

• Grind the coriander stalks, mint stalks with cumin seeds, green chillies, garlic cloves, ginger, chaat masala, lemon juice and yogurt into a fine paste.
• Add this paste to the tofu, mix gently until the tofu is well coated.
• Keep the marinated tofu aside, for either 2 hours or overnight in the fridge.
• Heat enough oil for shallow frying, drop the tofu gently, fry on both sides until they turn golden brown.
• Insert a toothpick and serve either with hot chilli sauce or ketchup.
• Recipe Courtesy: Priya Easy N Tasty Recipes.