Website of the Year India 2015



Harbara Bhel Recipe

Harbara Bhel is a popular Indian Snack
Author :
 
On :
Tuesday, 9 August, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Raw Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 2 based on 100 votes
2

Ingredients

  • 1/2 cup - tender green gram
  • 1 small onion, finely chopped
  • 1 small tomato, finely chopped
  • 1 tsp - coriander, finely chopped
  • 1 slice raw mango, finely chopped (on availability)
  • or Lemon juice as per taste
  • 1 tbsp - fine sev
  • 1/2 cup - mixed farsan or puffed Rice (murmure)
  • 1 tbsp - Tamarind chutney
  • 1/2 tsp - green all purpose chutney
  • salt to taste
  • How to Make Harbara Bhel:

    1. Mix together gram, onion, tomato, mango (or lemon), salt.
    2. Add coriander (save some for garnish).
    3. Just before serving, add farsan (or murmure), half sev, chutneys.
    4. Mix well. Serve in individual bowls.
    5. Garnish with remaining coriander and sev.
    6. Serve immediately.



     

    Bawarchi of the Week

    Hazeena Seyad

    Hazeena Seyad

    A self taught passionate cook whose life is food and cooking. She is on a mission to keep the lesser-known `ravuthar` traditional recipes from slipping into food oblivion.

    know more