Ingredients

• 1/2 cup - tender green gram
• 1 small onion, finely chopped
• 1 small tomato, finely chopped
• 1 tsp - coriander, finely chopped
• 1 slice raw mango, finely chopped (on availability)
• or lemon juice as per taste
• 1 tbsp - fine sev
• 1/2 cup - mixed farsan or puffed rice (murmure)
• 1 tbsp - tamarind chutney
• 1/2 tsp - green all purpose chutney
• salt to taste

How to Make Harbara Bhel

• Mix together gram, onion, tomato, mango (or lemon), salt.
• Add coriander (save some for garnish).
• Just before serving, add farsan (or murmure), half sev, chutneys.
• Mix well. Serve in individual bowls.
• Garnish with remaining coriander and sev.
• Serve immediately.