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Harbara Bhel Recipe

Harbara Bhel is a popular Indian Snacks
Author :
 
On :
Thursday, 27 July, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Raw Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 2 based on 100 votes
2

Take a look at more Snacks Recipes. You may also want to try Healthy Potato and Corn Rolls, Best Guava Chaat, Easy Tuna Puffs

Ingredients

  • 1/2 cup - tender green gram
  • 1 small onion, finely chopped
  • 1 small tomato, finely chopped
  • 1 tsp - coriander, finely chopped
  • 1 slice raw mango, finely chopped (on availability)
  • or Lemon juice as per taste
  • 1 tbsp - fine sev
  • 1/2 cup - mixed farsan or puffed Rice (murmure)
  • 1 tbsp - Tamarind chutney
  • 1/2 tsp - green all purpose chutney
  • salt to taste
  • How to Make Harbara Bhel:

    1. Mix together gram, onion, tomato, mango (or lemon), salt.
    2. Add coriander (save some for garnish).
    3. Just before serving, add farsan (or murmure), half sev, chutneys.
    4. Mix well. Serve in individual bowls.
    5. Garnish with remaining coriander and sev.
    6. Serve immediately.




     

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