Harbara Bhel

Recipe by
Total Time:
15-30 minutes
Rated 2 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Medium

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  • 1/2 cup - tender green gram
  • 1 small onion, finely chopped
  • 1 small tomato, finely chopped
  • 1 tsp - coriander, finely chopped
  • 1 slice raw mango, finely chopped (on availability)
  • or Lemon juice as per taste
  • 1 tbsp - fine sev
  • 1/2 cup - mixed farsan or puffed Rice (murmure)
  • 1 tbsp - Tamarind chutney
  • 1/2 tsp - green all purpose chutney
  • salt to taste

How to Make Harbara Bhel

  • Mix together gram, onion, tomato, mango (or lemon), salt.
  • Add coriander (save some for garnish).
  • Just before serving, add farsan (or murmure), half sev, chutneys.
  • Mix well. Serve in individual bowls.
  • Garnish with remaining coriander and sev.
  • Serve immediately.