Harbara Ki Sabzi

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Kadamba Sambar, Best American Corn Curry, Easy Aloo Palda (Pahari style potato curry with curd

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How to Make Harbara Ki Sabzi

  • Mix together chilli, salt, dhania, turmeric in 1/2 cup water.
  • Heat oil in pan, add seeds, asafoetida, allow to splutter.
  • Add garlic, ginger, and stir for a couple of seconds.
  • Add curry leaves, masala water and stir till oil separates.
  • Add curd and keep stirring constantly over medium heat.
  • When whiteness of curd disappears, add 1/2 cup water.
  • Bring to a boil and add washed, drained gram, tomatoes, capsicum.
  • Cover with a lid, simmer and pour some water on lid.
  • This is done to drop back rising steam into the vegetable.
  • Cook for 8-10 minutes or till gram is tender and oil begins to separate.
  • Sprinkle more water, if necessary.
  • When almost done, sprinkle flour, stir, take off fire.
  • Empty into serving dishes and garnish with chopped coriander.
  • Serve fresh and hot with puris, phulkas, or roti.