Ingredients

• 1 cup - fresh curd
• 1/4 cup- milk
• 1/2 cup - fresh green tender gram
• 1 small onion, very finely chopped
• 1 small green chilli, slit
• 1 tsp coriander leaves, finely chopped
• 1/4 tsp - cumin powder
• 1/4 tsp - mustard seeds, crushed
• 3/4 tsp - sugar
• 2-3 pinches black salt (optional)
• salt to taste
• 1 tsp - oil

How to Make Harbara Raitha

• Spread out gram on clean worktop.
• Tap each gram gently to flatten but not break into bits.
• Use a pestle or the flat bottom of a steel cup. (It's very fast once you get the hang of it.)
• Take gram in a large glass or ceramic serving bowl.
• Beat together curd and milk till smooth.
• Add to gram. Rub chilli with a little salt.
• Heat oil in a tiny pan and place chilli in it to sizzle.
• Cover for a few seconds. Add to curd.
• Add all other ingredients. Mix well, cover.
• Chill raitha well before serving.