Harbara Raitha

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 1 cup - fresh curd
  • 1/4 cup- milk
  • 1/2 cup - fresh green tender gram
  • 1 small onion, very finely chopped
  • 1 small green chilli, slit
  • 1 tsp coriander leaves, finely chopped
  • 1/4 tsp - cumin powder
  • 1/4 tsp - mustard seeds, crushed
  • 3/4 tsp - sugar
  • 2-3 pinches black salt (optional)
  • salt to taste
  • 1 tsp - oil

How to Make Harbara Raitha

  • Spread out gram on clean worktop.
  • Tap each gram gently to flatten but not break into bits.
  • Use a pestle or the flat bottom of a steel cup. (It's very fast once you get the hang of it.)
  • Take gram in a large glass or ceramic serving bowl.
  • Beat together curd and milk till smooth.
  • Add to gram. Rub chilli with a little salt.
  • Heat oil in a tiny pan and place chilli in it to sizzle.
  • Cover for a few seconds. Add to curd.
  • Add all other ingredients. Mix well, cover.
  • Chill raitha well before serving.