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1 cup - fresh curd
1/4 cup- milk
1/2 cup - fresh green tender gram
1 small onion, very finely chopped
1 small green chilli, slit
1 tsp coriander leaves, finely chopped
1/4 tsp - cumin powder
1/4 tsp - mustard seeds, crushed
3/4 tsp - sugar
2-3 pinches black salt (optional)
salt to taste
1 tsp - oil
How to Make Harbara Raitha
Spread out gram on clean worktop.
Tap each gram gently to flatten but not break into bits.
Use a pestle or the flat bottom of a steel cup. (It's very fast once you get the hang of it.)
Take gram in a large glass or ceramic serving bowl.
Beat together curd and milk till smooth.
Add to gram. Rub chilli with a little salt.
Heat oil in a tiny pan and place chilli in it to sizzle.
Cover for a few seconds. Add to curd.
Add all other ingredients. Mix well, cover.
Chill raitha well before serving.
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