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Harbara Raitha Recipe

Harbara Raitha is a popular Indian Side Dish
Author :
On :
Friday, 12 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • 1 cup - fresh Curd
  • 1/4 cup- Milk
  • 1/2 cup - fresh green tender gram
  • 1 small onion, very finely chopped
  • 1 small green chilli, slit
  • 1 tsp coriander leaves, finely chopped
  • 1/4 tsp - cumin powder
  • 1/4 tsp - mustard seeds, crushed
  • 3/4 tsp - Sugar
  • 2-3 pinches black salt (optional)
  • salt to taste
  • 1 tsp - oil
  • How to Make Harbara Raitha:

    1. Spread out gram on clean worktop.
    2. Tap each gram gently to flatten but not break into bits.
    3. Use a pestle or the flat bottom of a steel cup. (It's very fast once you get the hang of it.)
    4. Take gram in a large glass or ceramic serving bowl.
    5. Beat together curd and milk till smooth.
    6. Add to gram. Rub chilli with a little salt.
    7. Heat oil in a tiny pan and place chilli in it to sizzle.
    8. Cover for a few seconds. Add to curd.
    9. Add all other ingredients. Mix well, cover.
    10. Chill raitha well before serving.


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