Hard boiled egg stew

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Hard boiled egg stew

  • Heat oil in a kadai; fry onion till light brown.
  • Stir in the ground masala and fry till the oil separates
  • Add salt and mix well
  • Add eggs slowly, stir gently
  • Add 1/2 cup water to get gravy consistency
  • Serve hot with rice or roti