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Hard boiled egg stew Recipe

Hard boiled egg stew is a popular Indian Curries
Author :
 
On :
Thursday, 16 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 2 - eggs, hard-boiled chopped into four
  • 1 - onion, sliced
  • 1 tbsp - oil or Butter
  • Salt to taste
  • Grind to a paste:
  • 3 - Green chillies
  • 1/2 cup - fresh, grated Coconut
  • 3 - Cloves
  • 1/2 tsp - Poppy Seeds
  • 1/2 tsp - Turmeric powder
  • 1 stick - Cinnamon
  • 1/4 cup - Coriander leaves
  • 4 pods - Garlic
  • How to Make Hard boiled egg stew:

    1. Heat oil in a kadai; fry onion till light brown.
    2. Stir in the ground masala and fry till the oil separates
    3. Add salt and mix well
    4. Add eggs slowly, stir gently
    5. Add 1/2 cup water to get gravy consistency
    6. Serve hot with rice or roti





     

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