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Hare Bhare Kabab Recipe

Hare Bhare Kabab is a popular Indian Starter
Author :
 
On :
Tuesday, 17 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
BBQ / Grill Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 kg Potatoes
  • 1 bunch Spinach (palak)
  • 100 g Peas
  • 4-5 slices of bread
  • 4-5 chillies
  • 1/2 tsp of freshly ground Ginger Garlic paste
  • How to Make Hare Bhare Kabab:

    1. Boil & mash the potatoes.
    2. Microwave spinach and peas for 5 mins, depending on the power of your microwave.
    3. Drain water, if any and add the green chillies & dry grind it in a mixer.
    4. Add this mixture in a bowl, add the potatoes, bread & all the remaining ingredients. Add salt to taste.
    5. Then roll them into small rolls. Take a skillet add some oil & fry them till they are crisp.



     

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