Haree Bharee Bhindi

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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  • 1/2 pound- fresh Bhindee/Okra
  • 1.5 cups- fresh, cleaned and chopped corriander leaves
  • 1/2 cup- coconut powder
  • 2 tsp- finely chopped green chillies
  • 1 small piece - ginger, finely chopped
  • 5 tsp- corriander powder
  • Oil to shallow fry
  • Salt to taste

How to Make Haree Bharee Bhindi

  • Clean and dry bhindis. Slit them from centre keeping the narrow end intact.
  • Mix together the corriander leaves, coconut powder, corriander powder, green chillies, ginger and salt (only for the mixture).
  • Stuff the bhindis with small quantities of this mix.
  • Heat oil (around 6-7 tbsp) in a wok or kadai and put all the bhindees slowly. Sprinkle little salt.
  • Cook on a medium flame. Once half cooked, sprinkle the leftover mix and cook for 10 minutes more. Do not stir too often.
  • Garnish it with coconut powder. Serve hot along with rotis or phulkas.