Website of the Year India 2016

Haree Bharee Bhindi Recipe

Haree Bharee Bhindi is a popular Indian Side Dish
Author :
On :
Friday, 28 April, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1/2 pound- fresh Bhindee/Okra
  • 1.5 cups- fresh, cleaned and chopped corriander leaves
  • 1/2 cup- Coconut powder
  • 2 tsp- finely chopped Green chillies
  • 1 small piece - ginger, finely chopped
  • 5 tsp- corriander powder
  • Oil to shallow fry
  • Salt to taste
  • How to Make Haree Bharee Bhindi:

    1. Clean and dry bhindis. Slit them from centre keeping the narrow end intact.
    2. Mix together the corriander leaves, coconut powder, corriander powder, green chillies, ginger and salt (only for the mixture).
    3. Stuff the bhindis with small quantities of this mix.
    4. Heat oil (around 6-7 tbsp) in a wok or kadai and put all the bhindees slowly. Sprinkle little salt.
    5. Cook on a medium flame. Once half cooked, sprinkle the leftover mix and cook for 10 minutes more. Do not stir too often.
    6. Garnish it with coconut powder. Serve hot along with rotis or phulkas.


    Bawarchi of the Week

    Nithya Ravi

    Nithya Ravi

    A foodie, Nithya learned the art of cooking traditional dishes from the women in her family.

    know more
  • Crispy Onion Rings

    Crispy Onion Rings


  • Courgette Masala

    Courgette Masala


  • Kale Mushroom Curry

    Kale Mushroom Curry