Ingredients

• 1/2 pound- fresh Bhindee/Okra
• 1.5 cups- fresh, cleaned and chopped corriander leaves
• 1/2 cup- coconut powder
• 2 tsp- finely chopped green chillies
• 1 small piece - ginger, finely chopped
• 5 tsp- corriander powder
• Oil to shallow fry
• Salt to taste

How to Make Haree Bharee Bhindi

• Clean and dry bhindis. Slit them from centre keeping the narrow end intact.
• Mix together the corriander leaves, coconut powder, corriander powder, green chillies, ginger and salt (only for the mixture).
• Stuff the bhindis with small quantities of this mix.
• Heat oil (around 6-7 tbsp) in a wok or kadai and put all the bhindees slowly. Sprinkle little salt.
• Cook on a medium flame. Once half cooked, sprinkle the leftover mix and cook for 10 minutes more. Do not stir too often.
• Garnish it with coconut powder. Serve hot along with rotis or phulkas.