Harees (Haleem) Recipe Recipe

Harees (Haleem) Recipe is a popular Indian Side Dish
Author :
 
On :
Tuesday, 4 August, 2015
Category :
Festive
Course :
Side Dish
Cuisine :
Indian
Technique :
Pressure Cook
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Harees (Haleem) is a delicious Arabic chicken recipe served as a Side Dish. This is popularly relished during Eid in Hyderabad in India.

Ingredients

  • 500 g - boneless Chicken
  • 3 - big onions, chopped longitudinally
  • 4 - chillies, slit
  • 3 - Lemons
  • 2 tbsp - Curd
  • 1 tsp - ginger-garlic paste
  • 100 g - red grams
  • 100 g - lentils
  • 300 g - coarsely beaten Wheat
  • 1 tbsp - chilli powder
  • 3 tbsp - chopped Coriander leaves
  • 3 tbsp - Mint leaves
  • 6 tbsp - oil
  • 2 - Cloves
  • 6 to 8 - black pepper seeds
  • A pinch of Turmeric
  • Salt to taste
  • 4 glasses - Water
  • How to Make Harees (Haleem) Recipe:

    1. Cut the chicken into medium pieces and marinate it in the curd mixed with 1/2 tsp salt, chilli powder and a little turmeric for 2 hours.
    2. Set aside a cup of chopped onions.
    3. The rest should be deep fried till golden brown and kept aside.
    4. Boil the red gram and lentils with a little turmeric (and no salt) for about 20 minutes. Set aside
    5. In a cooker, heat oil and saute the onions.
    6. Add the slit chillies, cloves and black peppercorns.
    7. After a minute, add the ginger-garlic paste and fry till brown.
    8. Add the marinated chicken and the wheat. Add water and the mint leaves.
    9. Boil till the chicken is completely cooked - 4 whistles.
    10. Now, add the boiled gram and lentils.
    11. Add some more water to make a light gravy.
    12. Add salt to taste and boil it, continuously stirring till you get a thick gravy and the chicken separates into fine pieces.
    13. Serve hot topped with the deep fried onions, coriander and lime juice.



     

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