Website of the Year India 2016



Harees (Haleem) Recipe Recipe

Harees (Haleem) Recipe is a popular Indian Side Dish
Author :
 
On :
Thursday, 22 June, 2017
Category :
Festive Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Harees (Haleem) is a delicious Arabic chicken recipe served as a Side Dish. This is popularly relished during Eid in Hyderabad in India.

Ingredients

  • 500 g - boneless Chicken
  • 3 - big onions, chopped longitudinally
  • 4 - chillies, slit
  • 3 - Lemons
  • 2 tbsp - Curd
  • 1 tsp - ginger-garlic paste
  • 100 g - red grams
  • 100 g - lentils
  • 300 g - coarsely beaten Wheat
  • 1 tbsp - chilli powder
  • 3 tbsp - chopped Coriander leaves
  • 3 tbsp - Mint leaves
  • 6 tbsp - oil
  • 2 - Cloves
  • 6 to 8 - black pepper seeds
  • A pinch of Turmeric
  • Salt to taste
  • 4 glasses - Water
  • How to Make Harees (Haleem) Recipe:

    1. Cut the chicken into medium pieces and marinate it in the curd mixed with 1/2 tsp salt, chilli powder and a little turmeric for 2 hours.
    2. Set aside a cup of chopped onions.
    3. The rest should be deep fried till golden brown and kept aside.
    4. Boil the red gram and lentils with a little turmeric (and no salt) for about 20 minutes. Set aside
    5. In a cooker, heat oil and saute the onions.
    6. Add the slit chillies, cloves and black peppercorns.
    7. After a minute, add the ginger-garlic paste and fry till brown.
    8. Add the marinated chicken and the wheat. Add water and the mint leaves.
    9. Boil till the chicken is completely cooked - 4 whistles.
    10. Now, add the boiled gram and lentils.
    11. Add some more water to make a light gravy.
    12. Add salt to taste and boil it, continuously stirring till you get a thick gravy and the chicken separates into fine pieces.
    13. Serve hot topped with the deep fried onions, coriander and lime juice.




     

    Bawarchi of the Week

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan is an expert of traditional Tamil cooking who inspires everyone through her simple, innovative blog.

    know more
  • Kheema Kofta Curry

    Kheema Kofta Curry

    Non-Vegetarian

  • Methi Mushroom Dal

    Methi Mushroom Dal

    Vegetarian

  • Simple palak curry

    Simple palak curry

    Vegetarian