Hari Khichdi (Green Khichdi)

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Choora Dahi, Best Veg schezwan fried rice, Easy Udupi Dosa

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Ingredients

How to Make Hari Khichdi (Green Khichdi)

  • Boil the spinach in water and after draining the water make a puree of it and keep it separately.
  • Pour oil in a pan and add cumin seeds, sliced ginger and sliced garlic. Fry it for 2-3 mins.
  • Add salt, turmeric powder and the puree of spinach to it.
  • Also add the soaked rice after draining water from the rice.
  • Fry it for some time and then add water to it.
  • Cook it for some time and serve it hot.