Ingredients

• 1 bunch of spinach (Palak)
• 1/4 tbsp of cumin seeds
• 1/4 tbsp of turmeric powder
• 1/4 tbsp of sliced ginger
• 1/4 tbsp of sliced garlic
• 1/4 tbsp salt
• 1 cup soaked rice (should be kept soaked for 30 min)
• 1/4 tbsp of oil.

How to Make Hari Khichdi (Green Khichdi)

• Boil the spinach in water and after draining the water make a puree of it and keep it separately.
• Pour oil in a pan and add cumin seeds, sliced ginger and sliced garlic. Fry it for 2-3 mins.
• Add salt, turmeric powder and the puree of spinach to it.
• Also add the soaked rice after draining water from the rice.
• Fry it for some time and then add water to it.
• Cook it for some time and serve it hot.