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Hari Methi Rice Recipe

Hari Methi Rice is a popular Indian Main
Author :
 
On :
Monday, 24 July, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 cups- basmati Rice
  • 4-5 bunches of fresh Methi leaves (fenugreek leaves)
  • Mustard Seeds
  • 3 tbsp- oil
  • pinch- Hing
  • 4-5 Green chillies
  • salt
  • 1.5 cups- peas
  • How to Make Hari Methi Rice:

    1. Cook the basmati rice and leave it to cool. Wash the methi leaves and cut finely.
    2. Heat the oil in a kadai.
    3. Add mustard seeds, hing and green chillies. Add the methi leaves and peas and saute for 5 mins.
    4. Cover with a lid and let cook for 8 mins.
    5. Remove from heat, add the rice and salt and mix well.
    6. Makes a very tasty rice dish in just few minutes.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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