Hari Methi Rice

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Pasta Biryani, Rehana's Chicken Biryani, Vegetarian Garlic Noodles , Chicken a la King

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  • 2 cups- basmati rice
  • 4-5 bunches of fresh methi leaves (fenugreek leaves)
  • Mustard seeds
  • 3 tbsp- oil
  • pinch- hing
  • 4-5 green chillies
  • salt
  • 1.5 cups- peas

How to Make Hari Methi Rice

  • Cook the basmati rice and leave it to cool. Wash the methi leaves and cut finely.
  • Heat the oil in a kadai.
  • Add mustard seeds, hing and green chillies. Add the methi leaves and peas and saute for 5 mins.
  • Cover with a lid and let cook for 8 mins.
  • Remove from heat, add the rice and salt and mix well.
  • Makes a very tasty rice dish in just few minutes.