Ingredients

• 2 cups- basmati rice
• 4-5 bunches of fresh methi leaves (fenugreek leaves)
• Mustard seeds
• 3 tbsp- oil
• pinch- hing
• 4-5 green chillies
• salt
• 1.5 cups- peas

How to Make Hari Methi Rice

• Cook the basmati rice and leave it to cool. Wash the methi leaves and cut finely.
• Heat the oil in a kadai.
• Add mustard seeds, hing and green chillies. Add the methi leaves and peas and saute for 5 mins.
• Cover with a lid and let cook for 8 mins.
• Remove from heat, add the rice and salt and mix well.
• Makes a very tasty rice dish in just few minutes.