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Hari Mirch Ka Halwa Recipe

Hari Mirch Ka Halwa is a popular Indian Dessert
Author :
 
On :
Thursday, 1 January, 1970
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Medium
Preparation Time :
30 minutes
Servings :
Serves 8
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 500 g Bhavnagar chilli
  • 100 g pitkire
  • 200 g khova (milk mava)
  • 200 g Sugar
  • A pinch elaichi powder
  • 150 g - mixed dry fruits
  • Silver wark
  • Dry Coconut powder
  • 150 ml - pure Ghee
  • How to Make Hari Mirch Ka Halwa:

    1. Slit the chillies, remove the seeds and chop them.
    2. Powder the pitkere powder. Add 30 g in water and soak the chilli in it for 30 mins.
    3. Then put the chillies and the water on the stove, cook for 20 mins. Drain and wash.
    4. Heat ghee in another pan, add crushed elaichi. Then add boiled chilli and stir for 2 mins.
    5. Then add mava, sugar, coconut powder and cook till thick.
    6. Once done, spread on a plate and garnish with silver wark and dry fruits.



     

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