Ingredients

• Bhavnagre chilli - 500 gms
• Phitkari powder - 150 gms
• Kova - 300 gms
• Dry coconut powder - 200 gms
• Ghee - 200 ml
• Nuts - 100 gms
• Sugar - 300 gms
• Milk maid - 1 tin
• Green elachi - 20 gms

How to Make Hari Mirch ka Hara Halwa

• Split chilli and remove seeds; chop well.
• Soak the choped chilli in phitkari added water for 30 mins.
• Wash and drain. Boil in phitkari water for another 20 mins.
• Drain and keep the chillies aside.
• Heat ghee. Sautee the cooked chillies. Add coconut powder and kova. Cook for 5 minutes.
• Add sugar and elaichi and allow to mix well. Add milkmaid and stir well to prevent the mixture sticking to the pan.
• Cook till the halwa starts leaving the sides of the pan. Garnish with nuts and serve.