Hari Patra Ki Kadhi

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Soya chunks curry masala, Best Dahi Kadi with Plain Rice, Easy Snake gourd and Green gram Curry

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Ingredients

How to Make Hari Patra Ki Kadhi

  • Wash leaves, separate leaf and stem. Remove any thick veins with a pair of scissors.
  • Peel out layer of stems, chop finely, soak in some water, keep aside.
  • Chop leaves roughly, add ginger, garlic, chillies, grind till smooth.
  • Beat curd, add water and gramflour, mix till smooth.
  • Heat ghee in a large deep pan, add seeds, allow to splutter.
  • Add asafetida, bayleaf, clove, cinnamon and curd mixture in that order.
  • Stir continuously till it starts boiling.
  • Add ground mixture, all other ingredients, stir till boil resumes.
  • Simmer, for 12-15 minutes, till thick and creamy.
  • Serve hot with millet bhakris, rice, etc.