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Hari Patra Ki Kadhi

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Total Time:
15-30 minutes
Serves:4
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

How to Make

  • Wash leaves, separate leaf and stem. Remove any thick veins with a pair of scissors.
  • Peel out layer of stems, chop finely, soak in some water, keep aside.
  • Chop leaves roughly, add ginger, garlic, chillies, grind till smooth.
  • Beat curd, add water and gramflour, mix till smooth.
  • Heat ghee in a large deep pan, add seeds, allow to splutter.
  • Add asafetida, bayleaf, clove, cinnamon and curd mixture in that order.
  • Stir continuously till it starts boiling.
  • Add ground mixture, all other ingredients, stir till boil resumes.
  • Simmer, for 12-15 minutes, till thick and creamy.
  • Serve hot with millet bhakris, rice, etc.