Hariyala Rava Uttapam

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Roast Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • 2 cups - rawa
  • 1 tbsp - maida
  • 2 tbsp - besan
  • 1 cup - spinach (finely shredded)
  • 1 - onion (finely chopped)
  • 1-2 - green chillies
  • Salt to taste
  • 1.5 cups - Water
  • Oil

How to Make Hariyala Rava Uttapam

  • In a bowl mix rawa, besan and maida. Soak in water and leave for 15 minutes.
  • Add finely shredded spinach, onions, green chillies, salt.
  • Mix well. If consistency is thick add some water to make batter.
  • Heat and grease a non stick tava.
  • Pour 2 serving spoons of the batter on the tava and spread evenly giving it a round shape.
  • Cook on medium flame.
  • Put two drops oil on the upper side and turn.
  • Cook both the sides till pink.
  • Serve hot with coriander/coconut chutney.