Ingredients

• 1/2 kg - baby potatoes
• 1 cup - coriander leaves
• 1 cup - mint leaves
• 10 flakes - garlic, chopped
• 3 cm piece - ginger, chopped
• 4 to 6 - green chillies, chopped
• 2 to 3 - dried red chillies, broken
• 2 tbsp - tomato puree
• Salt to taste
• Oil to fry

How to Make Hariyali Aloo

• Boil potatoes, peel and make perforations with a fork.
• Deep fry till golden brown and drain well and reserve.
• Heat 2 tbsp of oil in a fry pan.
• Add garlic and fry till dark brown.
• Add ginger and green chillies and fry for few seconds.
• Add coriander, mint leaves and fry till they whither.
• Cool the fried ingredients and grind to a paste.
• Heat 2 tsp of oil in the pan.
• Add red chillies, fry for few seconds.
• Add tomato puree and the green paste.
• Add enough water to get gravy, the consistency of thin cream.
• Add potatoes and salt.
• Cover and simmer gently for five minutes.
• Serve.