Ingredients

• 5-6 -medium boiled potatoes
• 1/2 cup -boiled spinach paste
• 1/2 cup- boiled green peas
• 4-5- bread slices
• 1 tsp -crushed cumin
• 1 tsp -garam masala powder
• 1 tsp -lemon juice
• 1.5 tsp - green chilli paste
• 1 tsp - ginger-garlic paste
• 1 tbsp -green coriander
• 2 tbsp -poppy seeds
• Salt
• Oil to fry
• Tomato sauce

How to Make Hariyali Cutlets

• Mash boiled potatoes.
• Add the prepared spinach paste and crushed green peas.
• Soak bread slices in water, squeeze to remove excess water, mash and add to this mixture.
• Add all the remaining ingredients except poppy seeds and oil.
• Now make balls of this mixture and make circular, oval or heart shapes.
• Sprinkle with poppy seeds and shallow fry in a non-stick pan.
• Serve with tomato sauce.