Hariyali Cutlets

Hariyali Cutlets is a popular Indian Side Dish
Author :
Category :
Course :
Side Dish
Cuisine :
Technique :
Shallow Fry
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


5-6 -medium boiled Potatoes

1/2 cup -boiled Spinach paste

1/2 cup- boiled Green peas

4-5- bread slices

1 tsp -crushed cumin

1 tsp -garam masala powder

1 tsp -lemon juice

1.5 tsp - Green chilli paste

1 tsp - ginger-garlic paste

1 tbsp -green coriander

2 tbsp -poppy seeds


Oil to fry

Tomato sauce


  1. Mash boiled potatoes.
  2. Add the prepared spinach paste and crushed green peas.
  3. Soak bread slices in water, squeeze to remove excess water, mash and add to this mixture.
  4. Add all the remaining ingredients except poppy seeds and oil.
  5. Now make balls of this mixture and make circular, oval or heart shapes.
  6. Sprinkle with poppy seeds and shallow fry in a non-stick pan.
  7. Serve with tomato sauce.

Bawarchi of the week

Chitra Ramachandran

Chitra Ramachandran

A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.

know more