Hariyali Cutlets Recipe

Hariyali Cutlets is a popular Indian Side Dish
Author :
 
On :
Thursday, 17 April, 2014
Category :
vegetarian
Course :
Side Dish
Cuisine :
Indian
Technique :
Shallow Fry
Difficulty :
easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 5-6 -medium boiled Potatoes
  • 1/2 cup -boiled Spinach paste
  • 1/2 cup- boiled Green peas
  • 4-5- bread slices
  • 1 tsp -crushed cumin
  • 1 tsp -garam masala powder
  • 1 tsp -lemon juice
  • 1.5 tsp - Green chilli paste
  • 1 tsp - ginger-garlic paste
  • 1 tbsp -green coriander
  • 2 tbsp -poppy seeds
  • Salt
  • Oil to fry
  • Tomato sauce
  • How to Make Hariyali Cutlets:

    1. Mash boiled potatoes.
    2. Add the prepared spinach paste and crushed green peas.
    3. Soak bread slices in water, squeeze to remove excess water, mash and add to this mixture.
    4. Add all the remaining ingredients except poppy seeds and oil.
    5. Now make balls of this mixture and make circular, oval or heart shapes.
    6. Sprinkle with poppy seeds and shallow fry in a non-stick pan.
    7. Serve with tomato sauce.



     

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