Ingredients

• Spinach - 2 bunches
• Parsley - 1 bunch
• Dill - 1 bunch
• Basil - 1 bunch
• Spring onion - 3 bunches
• Coriander leaves - 1 bunch
• Besan flour - 1-2 cups
• Garam masala powder - 1/2 tsp.
• Red chilli powder - 1/2 tsp
• Salt to taste
• Oil - to shallow fry

How to Make Hariyali Pakoda

• Chop and mix together all the green leafy vegetables.
• Add coriander leaves, enough besan flour and water to make a dough.
• Shape dough into small flat round pakodas.
• Take a non-stick frying pan, pour 3 tbsp oil and shallow fry them on medium heat till golden brown.
• Serve