Hariyali Pakoda

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Easy

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How to Make Hariyali Pakoda

  • Chop and mix together all the green leafy vegetables.
  • Add coriander leaves, enough besan flour and water to make a dough.
  • Shape dough into small flat round pakodas.
  • Take a non-stick frying pan, pour 3 tbsp oil and shallow fry them on medium heat till golden brown.
  • Serve