Hariyali Paneer Tikka

Recipe by
Total Time:
15-30 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grill Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Chich Barak Kebbe, Lemon Leaf Mint Thogayal , Taiwanese Hamburgers, Chettinad Kathrikai Avial

Rate This Recipe


  • Paneer 400 g
  • Curd 1 cup
  • Coriander -2 bunch
  • Mint 1 bunch
  • Green chillies 4 to 6
  • Garlic 30 gm
  • Ginger Paste 1 tsp
  • Grounded garam masala 1 tsp
  • Chat masala 1 tsp
  • Salt To taste
  • Oil 1 tbsp
  • Juice of two lemons

How to Make Hariyali Paneer Tikka

  • Put coriander leaves, mint leaves, green chillies, garlic, ginger paste and lemon juice in a mixer and grind it to a paste.
  • Cut paneer into big slices.
  • To the ground mixture, add curd, salt, garam masala powder, chat masala powder oil.
  • Marinate paneer in this mixture for half an hour.
  • You can cook it in tandoor, or put little oil in a pan and cook it on high flame, or heat the oven to maximum heat and cook for 10 minutes.
  • Garnish with onion rings and serve hot.