Hariyali Paneer Tikka

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grill Recipe
Difficulty: Medium

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How to Make Hariyali Paneer Tikka

  • Put coriander leaves, mint leaves, green chillies, garlic, ginger paste and lemon juice in a mixer and grind it to a paste.
  • Cut paneer into big slices.
  • To the ground mixture, add curd, salt, garam masala powder, chat masala powder oil.
  • Marinate paneer in this mixture for half an hour.
  • You can cook it in tandoor, or put little oil in a pan and cook it on high flame, or heat the oven to maximum heat and cook for 10 minutes.
  • Garnish with onion rings and serve hot.