Haryali Dal Dhokli

Recipe by
Total Time:
30-45 minutes
Rated 4 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Medium

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How to Make Haryali Dal Dhokli

  • Mash the cooked rice and mix it with rice flour and salt.
  • Make small balls and deep fry. Keep aside.
  • Blanch the spinach and puree it. Boil the toor dal
  • Heat the oil in a pan, add cumin seeds. When they crackle, add a pinch of asafoetida and some curry leaves.
  • Add the boiled dal and spinach puree. Mix well, add salt.
  • Then add 500 ml water and boil it.
  • Add dhoklis to the boiling mixture.
  • Add coriander leaves and a pinch of sugar
  • Before serving, add lemon juice.