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Haryali Dal Dhokli

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated 4 based on 100 votes
4
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Vegetable Hakka Noodles, Best Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Easy Khao Pad Goong (Thai Shrimp Fried Rice)

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4

Ingredients

How to Make

  • Mash the cooked rice and mix it with rice flour and salt.
  • Make small balls and deep fry. Keep aside.
  • Blanch the spinach and puree it. Boil the toor dal
  • Heat the oil in a pan, add cumin seeds. When they crackle, add a pinch of asafoetida and some curry leaves.
  • Add the boiled dal and spinach puree. Mix well, add salt.
  • Then add 500 ml water and boil it.
  • Add dhoklis to the boiling mixture.
  • Add coriander leaves and a pinch of sugar
  • Before serving, add lemon juice.