Haryali Dal Dhokli

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Vegetarian Garlic Noodles , Best Veg Fried Rice , Easy Mumbai style Brown bread Usli - Upma

Rate This Recipe


How to Make Haryali Dal Dhokli

  • Mash the cooked rice and mix it with rice flour and salt.
  • Make small balls and deep fry. Keep aside.
  • Blanch the spinach and puree it. Boil the toor dal
  • Heat the oil in a pan, add cumin seeds. When they crackle, add a pinch of asafoetida and some curry leaves.
  • Add the boiled dal and spinach puree. Mix well, add salt.
  • Then add 500 ml water and boil it.
  • Add dhoklis to the boiling mixture.
  • Add coriander leaves and a pinch of sugar
  • Before serving, add lemon juice.