Haryali Dal Dhokli

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

Rate This Recipe


  • 100 g - toor dal
  • 100 g - spinach leaves
  • Juice of 1 lemon
  • 2 to 3 - curry leaves
  • 1 tsp - cumin seeds
  • Pinch - asafoetida
  • Salt as per taste
  • Pinch - sugar
  • For the dhokli:
  • 1 cup - cooked rice
  • 1 tbsp - rice flour
  • Pinch - salt
  • Oil for cooking

How to Make Haryali Dal Dhokli

  • Mash the cooked rice and mix it with rice flour and salt.
  • Make small balls and deep fry. Keep aside.
  • Blanch the spinach and puree it. Boil the toor dal
  • Heat the oil in a pan, add cumin seeds. When they crackle, add a pinch of asafoetida and some curry leaves.
  • Add the boiled dal and spinach puree. Mix well, add salt.
  • Then add 500 ml water and boil it.
  • Add dhoklis to the boiling mixture.
  • Add coriander leaves and a pinch of sugar
  • Before serving, add lemon juice.