Ingredients

• 100 g - toor dal
• 100 g - spinach leaves
• Juice of 1 lemon
• 2 to 3 - curry leaves
• 1 tsp - cumin seeds
• Pinch - asafoetida
• Salt as per taste
• Pinch - sugar
• For the dhokli:
• 1 cup - cooked rice
• 1 tbsp - rice flour
• Pinch - salt
• Oil for cooking

How to Make Haryali Dal Dhokli

• Mash the cooked rice and mix it with rice flour and salt.
• Make small balls and deep fry. Keep aside.
• Blanch the spinach and puree it. Boil the toor dal
• Heat the oil in a pan, add cumin seeds. When they crackle, add a pinch of asafoetida and some curry leaves.
• Add the boiled dal and spinach puree. Mix well, add salt.
• Then add 500 ml water and boil it.
• Add dhoklis to the boiling mixture.
• Add coriander leaves and a pinch of sugar
• Before serving, add lemon juice.