Ingredients

• 2.5 cups - Wheat flour
• 1/2 cup -Jowar flour
• 1 bunch - Spinach, chopped, washed, drained
• 1/4 cup - Cleaned and chopped, coriander leaves
• 1 or 2 - Green chillies, chopped
• 1/4 tsp - Turmeric powder
• 1 tsp - Ghee or oil
• Salt to taste.

How to Make Haryali Paratha

• Blend spinach, coriander leaves and green chillies in a mixier until smooth.
• Sieve together the flours and salt.
• Add the spinach mixture to the flour and knead it in to make a soft pliable dough.
• Keep covered for 10-15 minutes.
• Brush ghee over the dough.
• Knead again, until smooth and elastic.
• Divide into ball sized portions.
• Roll out into thin chapattis.
• Heat the tawa (griddle) and cook on both the sides.
• Drizzle oil, to shallow fry.
• Serve hot with veggies or dal.