Haryali Pav Bhaji

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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How to Make Haryali Pav Bhaji

  • Cut and blanch the spinach leaves and puree it.
  • Boil cauliflower, potato, capsicum, carrot, cabbage and peas adding some salt and a pinch of turmeric.
  • Strain off the water and mash all the vegetables.
  • Heat 2 tbsp oil and 1 tsp butter in a pan.
  • Add chopped onions and fry.
  • When the onions turn brown, add tomato puree.
  • Add salt, red chilli powder and pav bhaji masala.
  • When the masala starts bubbling, add mashed vegetables and spinach puree.
  • Mix well and pour onto a plate.
  • Garnish with chopped green chilli, onion, coriander leaves; sprinkle with lemon juice.
  • Serve with roasted or plain pav.