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Haryali Tinda Recipe

Haryali Tinda is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Pressure-Cook Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 500 g - small tinda (baby pumpkin)
  • 250 g - tender Spinach (palak)
  • 2 tbsp - mashed Paneer
  • 2 tbsp - ground masala
  • 2 tbsp - Tomato puree
  • 2 tbsp - Garam Masala
  • 1/4 tsp - Turmeric powder (haldi)
  • 1 tsp - Red Chilli powder
  • 2 tsp - Ghee or oil
  • 1 tsp - salt
  • How to Make Haryali Tinda:

    1. Peel the tinda and make 4 deep cuts for filling.
    2. Mash paneer and add all dry masala.
    3. Mix well and fill in equal proportion.
    4. In a pressure cooker, fry masala and add puree then add palak paste.
    5. Cook till ghee/oil separates.
    6. Add 1.5 cups of water and boil.
    7. Add the tinda and cook up to 2 whistles.
    8. Serve with tandoori roti or chapatti.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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