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Haser Dimer Kasa Recipe

Haser Dimer Kasa is a popular Indian Side Dish
Author :
 
On :
Thursday, 19 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Braise Recipe
Difficulty :
Easy
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 6 eggs - boiled
  • Salt and Turmeric powder for taste
  • 50 ml - Mustard oil
  • Whole Garam Masala - to be pounded (1 stick of dalchini, 2 cardamoms, 2 cloves)
  • To grind together:
  • 1 Onion
  • 4 Cloves - Garlic
  • 1 piece - Ginger
  • 5-6 - red hot chillies
  • 1 Tomato
  • How to Make Haser Dimer Kasa:

    1. Slit the eggs on 4 sides and keep it aside.
    2. Heat the oil in kadai and saute the eggs - rubbed in a little salt and turmeric powder.
    3. Put the ground masala in and cook on low heat till the oil leaves the masala.
    4. Put 1 cup of hot water in it and let it boil for 5 mins.
    5. Then add the garam masala and simmer for sometime.
    6. Serve hot with rice.



     

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