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Haser Dimer Kasa

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Total Time:
15-30 minutes
Serves:6
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Easy

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Ingredients

How to Make

  • Slit the eggs on 4 sides and keep it aside.
  • Heat the oil in kadai and saute the eggs - rubbed in a little salt and turmeric powder.
  • Put the ground masala in and cook on low heat till the oil leaves the masala.
  • Put 1 cup of hot water in it and let it boil for 5 mins.
  • Then add the garam masala and simmer for sometime.
  • Serve hot with rice.