Hash brown Noodle Casserole

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated 4 based on 100 votes
4
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Rosemary Oatcakes, Best Aloo Wadi, Easy Thekua-Cookie from Bihar

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Ingredients

  • 2 cups - hash brown, thawed
  • 1 - medium-sized onion, diced
  • 1 - medium-sized red, green capsicum, diced into semi-circles
  • 1 bunch - spring onions, diced
  • 1/2 cup - carrots, diced
  • 1/2 cup - Green peas
  • 1/2 cup - coriander
  • 1/2 cup - grated cheese
  • 1 tbsp - Jeera
  • 1 tbsp - pepper powder
  • 1 tbsp - Garam Masala powder
  • 1/2 tbsp - Red Chilli powder
  • 2 tbsp - soya sauce
  • 1 cup - Milk
  • 2 rolls - noodles
  • 1/2 cup - cornbread stuffing mix
  • 2 tbsp - any salad dressing
  • 1 tbsp - Butter
  • 2 to 4 tbsp - oil

How to Make Hash brown Noodle Casserole

  • For crust:
  • Preheat the oven to 450 F.
  • Gently press the drained hash browns between paper towels to dry them as best as possible.
  • Toss the hash browns with and 1 tbsp pepper powder, 1-2 tbsp oil and salt.
  • Grease the bottom and sides of a 13 inch x 9 inch pan.
  • Press the hash browns into the bottom and half the sides so that it serves as a crust.
  • Bake for 20 min.
  • For filling:
  • In a non stick pan, melt 1 tbsp butter
  • Add jeera, diced onions, capsicums, spring onions and fry for 5 to 7 mins.
  • Add 1 tsp garam masala, 1/2 tbsp red chilli powder, salt as required.
  • Fry for 2 to 3 minutes.
  • Add carrots and peas and simmer.
  • When the vegetables are cooked, add 2 tbsp soya sauce and remove from heat.
  • Boil water in a pan.
  • Add raw noodles and cook for 10 mins.
  • Drain the noodles and keep aside.
  • In another pan, boil 1/2 cup of water. When the water is boiling add 2 tbsp salad dressing.
  • Add cornbread stuffing mix, stir and remove from flame, keep aside.
  • In a mixing bowl, add noodles, cooked vegetables, milk and mix thoroughly.
  • By now the hash brown crust should be ready.
  • Take the baking pan out from the oven and pour the mixture into it.
  • Spread the corn bread pieces evenly as a layer and spread grated cheese as another layer.
  • Garnish with cut coriander pieces.
  • Lower the temperature to 350 F.
  • Place baking tray back into the oven and bake for 30 mins.
  • Once cooked, remove baking tray and let it cool for 10 mins.
  • Cut it into pieces and serve.