Hash Brown Omelette

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 2 - eggs, beaten
  • 2 - medium potatoes, boiled and mashed
  • 2 - cheese cubes, grated
  • 2 tsp - milk
  • To taste - salt and pepper (or 1/4 tsp each)
  • 2 tsp - butter / oil

How to Make Hash Brown Omelette

  • Mash the potatoes and add the beaten eggs to them.
  • Mix well and add the rest of the ingredients, except the butter. Mix thoroughly and set aside.
  • Heat a pan, with butter or oil, on medium heat. Add the potato mixture and cook, until set and the edges turn light brown (adjust heat from low to medium). Turn over carefully, with a flat spatula and cook, until done.
  • Remove and cut into wedges.
  • Serve hot with boiled beans in tomato sauce.
  • Recipe Courtesy: Niya's World