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Hash Brown Omelette Recipe

Hash Brown Omelette is a popular Indian Side-Dish
Author :
 
On :
Monday, 21 August, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2 - eggs, beaten
  • 2 - medium potatoes, boiled and mashed
  • 2 - cheese cubes, grated
  • 2 tsp - Milk
  • To taste - salt and pepper (or 1/4 tsp each)
  • 2 tsp - Butter / oil
  • How to Make Hash Brown Omelette:

    1. Mash the potatoes and add the beaten eggs to them.
    2. Mix well and add the rest of the ingredients, except the butter. Mix thoroughly and set aside.
    3. Heat a pan, with butter or oil, on medium heat. Add the potato mixture and cook, until set and the edges turn light brown (adjust heat from low to medium). Turn over carefully, with a flat spatula and cook, until done.
    4. Remove and cut into wedges.
    5. Serve hot with boiled beans in tomato sauce.
    6. Recipe Courtesy: Niya's World




     

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