Website of the Year India 2016



Hawaian Ginger Saffron Ice Cream Recipe

Hawaian Ginger Saffron Ice Cream is a popular Continental Dessert
Author :
 
On :
Monday, 22 May, 2017
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Continental Recipe
Technique :
Chilled or Frozen Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 cups Milk
  • 1 cup whipping Cream
  • 1/2 vanilla bean
  • 9 extra large Egg yolks
  • 3/4 cup cane Sugar
  • 1/2 cup water
  • 1/4 cup fresh peeled, chopped, Ginger
  • 2 pinches of fresh Saffron
  • Pinch of fresh ground Nutmeg
  • How to Make Hawaian Ginger Saffron Ice Cream:

    1. Bring milk, cream, saffron and vanilla to simmer in a heavy medium sauce pan.
    2. Gradually whisk egg yolks and 1/4 cup of sugar in hot milk mixture in medium bowl.
    3. Return to sauce pan and stir over medium-low heat until custard thickness, do not boil.
    4. Strain custard in bowl and refrigerate until cold.
    5. Stir remaining 1/2 cup sugar, water, ginger, nutmeg, in sauce pan until sugar dissolves until resembles syrup.
    6. Strain mixture into custard and refrigerate.
    7. Process the custard in an ice-cream maker accordingly to manufactures instructions.
    8. Transfer to containers and freeze. (Can be made 3 days in advance)




     

    Bawarchi of the Week

    Nithya Balaji

    Nithya Balaji

    Nithya Balaji aims to provide quick and delicious vegetarian recipes in her blog 'Nithu's kitchen'.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Broken Egg Curry

    Broken Egg Curry

    Non-Vegetarian

  • Chicken Curd Gravy

    Chicken Curd Gravy

    Non-Vegetarian