Ingredients

• 2 teacups - chilled milk
• 100 g - fresh cream
• 1 teacup - pineapple juice (canned)
• 3 tbsp - orange juice
• 1 tsp - lemon juice
• 5 tbsp - sugar
• powdered sugar (as per taste)
• Crushed ice
• few tinned cherries (to decorate)

How to Make Hawaian Shake

• Mix all the juices. Add sugar and chill.
• Blend the fruit juices, milk and crushed ice in a liquidizer.
• Pour into fancy glasses
• Blend the fresh cream and powdered sugar.
• Gently beat with an handblender till the cream thickens.
• Do not overbeat as the cream tends to curdle.
• Top each glass with fresh cream and decorate with cherries.