Hawaian Shake

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

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How to Make Hawaian Shake

  • Mix all the juices. Add sugar and chill.
  • Blend the fruit juices, milk and crushed ice in a liquidizer.
  • Pour into fancy glasses
  • Blend the fresh cream and powdered sugar.
  • Gently beat with an handblender till the cream thickens.
  • Do not overbeat as the cream tends to curdle.
  • Top each glass with fresh cream and decorate with cherries.