Hawaian Shake

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Drinks Recipes. You may also want to try Easy Sangria, Berry Kanji, Iced Coffee with Cream , Fruit Punch with Whipped Cream

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  • 2 teacups - chilled milk
  • 100 g - fresh cream
  • 1 teacup - pineapple juice (canned)
  • 3 tbsp - orange juice
  • 1 tsp - lemon juice
  • 5 tbsp - sugar
  • powdered sugar (as per taste)
  • Crushed ice
  • few tinned cherries (to decorate)

How to Make Hawaian Shake

  • Mix all the juices. Add sugar and chill.
  • Blend the fruit juices, milk and crushed ice in a liquidizer.
  • Pour into fancy glasses
  • Blend the fresh cream and powdered sugar.
  • Gently beat with an handblender till the cream thickens.
  • Do not overbeat as the cream tends to curdle.
  • Top each glass with fresh cream and decorate with cherries.