Ingredients

• 8 - Bread slices
• 3 - Medium size potatoes
• 2 - Medium size tomatoes (Finely chopped)
• 2 - Onions (Finely chopped)
• 4 - Green chillies
• 100 g - Frozen peas
• 2 tbsp - Ginger and garlic paste
• 1/2 tbsp - Lemon juice
• 1/2 tbsp - Sugar
• 1/2 tbsp - Garam masala
• 4 tbsp - Arrow-root powder or All-purpose flour
• Oil to saute the toast
• Salt to taste
• Coriander leaves for garnishing
• 100 g - Fine sev for garnishing

How to Make Hawaii Toast

• Boil potatoes, peel the skin and mash them.
• Add boiled green peas, some coriander leaves, ginger/garlic paste, green chillies paste, sugar, lemon juice, garam masala and salt to the mashed potatoes.
• Mix it well and set aside.
• Now, on a bread slice, spread the above mixture evenly on one side.
• The mixture layer should not be more than 1/4 cm thick.
• Sprinkle some of the arrow-root powder on it and lightly press the mixture so that it binds with the bread.
• Repeat same with other bread slices and set aside.
• Heat a pan on a medium flame, sprinkle some oil to lightly grease the pan. ( Do not use too much oil )
• Now toast the bread on both side with mashed potato mixture side first.
• Toast until it becomes golden brown on both sides.
• Repeat with all other breads.
• Once the bread are toasted, spread tomato ketchup on it, sprinkle chopped onions, some sev and two or three coriander leaves.
• Cut the toast in to two and serve hot.