Hawaii Toast

Recipe by
Total Time:
20 Minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Toast Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , All Protein Salad

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  • 8 - Bread slices
  • 3 - Medium size potatoes
  • 2 - Medium size tomatoes (Finely chopped)
  • 2 - Onions (Finely chopped)
  • 4 - Green chillies
  • 100 g - Frozen peas
  • 2 tbsp - Ginger and garlic paste
  • 1/2 tbsp - Lemon juice
  • 1/2 tbsp - Sugar
  • 1/2 tbsp - Garam masala
  • 4 tbsp - Arrow-root powder or All-purpose flour
  • Oil to saute the toast
  • Salt to taste
  • Coriander leaves for garnishing
  • 100 g - Fine sev for garnishing

How to Make Hawaii Toast

  • Boil potatoes, peel the skin and mash them.
  • Add boiled green peas, some coriander leaves, ginger/garlic paste, green chillies paste, sugar, lemon juice, garam masala and salt to the mashed potatoes.
  • Mix it well and set aside.
  • Now, on a bread slice, spread the above mixture evenly on one side.
  • The mixture layer should not be more than 1/4 cm thick.
  • Sprinkle some of the arrow-root powder on it and lightly press the mixture so that it binds with the bread.
  • Repeat same with other bread slices and set aside.
  • Heat a pan on a medium flame, sprinkle some oil to lightly grease the pan. ( Do not use too much oil )
  • Now toast the bread on both side with mashed potato mixture side first.
  • Toast until it becomes golden brown on both sides.
  • Repeat with all other breads.
  • Once the bread are toasted, spread tomato ketchup on it, sprinkle chopped onions, some sev and two or three coriander leaves.
  • Cut the toast in to two and serve hot.