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Hawaii Toast Recipe

Hawaii Toast is a popular Indian Snacks
Author :
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Toast Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 8 - Bread slices
  • 3 - Medium size Potatoes
  • 2 - Medium size Tomatoes (Finely chopped)
  • 2 - Onions (Finely chopped)
  • 4 - Green chillies
  • 100 g - Frozen peas
  • 2 tbsp - Ginger and Garlic paste
  • 1/2 tbsp - Lemon juice
  • 1/2 tbsp - Sugar
  • 1/2 tbsp - Garam Masala
  • 4 tbsp - Arrow-root powder or All-purpose flour
  • Oil to saute the toast
  • Salt to taste
  • Coriander leaves for garnishing
  • 100 g - Fine sev for garnishing
  • How to Make Hawaii Toast:

    1. Boil potatoes, peel the skin and mash them.
    2. Add boiled green peas, some coriander leaves, ginger/garlic paste, green chillies paste, sugar, lemon juice, garam masala and salt to the mashed potatoes.
    3. Mix it well and set aside.
    4. Now, on a bread slice, spread the above mixture evenly on one side.
    5. The mixture layer should not be more than 1/4 cm thick.
    6. Sprinkle some of the arrow-root powder on it and lightly press the mixture so that it binds with the bread.
    7. Repeat same with other bread slices and set aside.
    8. Heat a pan on a medium flame, sprinkle some oil to lightly grease the pan. ( Do not use too much oil )
    9. Now toast the bread on both side with mashed potato mixture side first.
    10. Toast until it becomes golden brown on both sides.
    11. Repeat with all other breads.
    12. Once the bread are toasted, spread tomato ketchup on it, sprinkle chopped onions, some sev and two or three coriander leaves.
    13. Cut the toast in to two and serve hot.


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