Ingredients

• 1 cup - gram dal
• 1 cup - powdered jaggery
• 1/2 cup - shredded coconut
• 2 tbsp - ghee
• 1 tsp - cardamom powder
• 2 tbsp - raisins
• 1 tbsp - cashews

How to Make Hayagreeva - Hayagriva Muddy

• Pressure cook the gram dal in 2.5 cups of water for 2-3 whistles or till soft.
• Turn off the heat and allow it to cool. After pressure drops, drain the water and gently mash it.
• Combine jaggery, gram dal and 1 tbsp of ghee and heat it on medium low heat.
• Keep stirring until the mixture thickens and leaves the sides. (This will take approximately 20-40 minutes, depending on the heat)
• Add cardamom powder and turn off the heat.
• Fry cashews and raisins in the remaining ghee and add to the mixture.
• Recipe courtesy: Sara's Yummy Bites