Hayagreeva - Hayagriva Muddy

Recipe by
Total Time:
1 hour 10 minutes
Rated 5 based on 100 votes
Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Hayagreeva - Hayagriva Muddy

  • Pressure cook the gram dal in 2.5 cups of water for 2-3 whistles or till soft.
  • Turn off the heat and allow it to cool. After pressure drops, drain the water and gently mash it.
  • Combine jaggery, gram dal and 1 tbsp of ghee and heat it on medium low heat.
  • Keep stirring until the mixture thickens and leaves the sides. (This will take approximately 20-40 minutes, depending on the heat)
  • Add cardamom powder and turn off the heat.
  • Fry cashews and raisins in the remaining ghee and add to the mixture.
  • Recipe courtesy: Sara's Yummy Bites