Website of the Year India 2016



Hazelnut Tulip Cone with Mascarpone Cream Recipe

Hazelnut Tulip Cone with Mascarpone Cream is a popular Continental Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
0

Ingredients

  • For Hazelnut Hippin:
  • 100 ml - fresh Cream
  • 4 tbsp - icing Sugar
  • 40 gms - hazelnut dust
  • 10 gms - flour
  • 1 tbsp - melted Butter
  • For Caramel Sauce: 2 tbsp - Sugar
  • 60 ml - fresh Cream
  • For Cream Patisserie: 200 ml - Milk
  • 2 tbsp - Sugar
  • 30 gms - vanilla Sugar
  • 150 ml - fresh Cream
  • For Mascarpone Cream: 100 gms - mascarpone cheese
  • 150 ml - fresh Cream
  • 40 gms - Sugar
  • 1 dash - Lemon juice
  • How to Make Hazelnut Tulip Cone with Mascarpone Cream:

    1. For Hazelnut Hippin:
    2. Mix all the ingredients together into a smooth dough.
    3. Roll out into thin circles and place it on an oiled and floured baking tray.
    4. Bake at 180 degree C until it turns golden brown.
    5. Remove from a tray while hot and mould it into a cone.
    6. For Caramel Sauce: Melt sugar until it attains a golden brown colour.
    7. Then mix cream and let it cool.
    8. For Cream Patisserie:
    9. Boil milk, sugar and vanilla sugar and cool it.
    10. Carefully spoon in whipped cream.
    11. For Mascarpone Cream:
    12. Whip mascarpone and sugar until it gets fluffy, fold in whipped cream and lemon juice. Let it chill.
    13. To serve:
    14. Fill hazelnut cone with cream patisserie and set it on a plate.
    15. Scoop one spoon of mascarpone cream onto it and surround with caramel sauce.
    16. Garnish with fresh minted leaves.




     

    Bawarchi of the Week

    Abraham Chacko

    Abraham Chacko

    Abraham Chacko is completely self-taught cook who is an expert in recipes from Kerala

    know more
  • Egg Noodles

    Egg Noodles

    Non-Vegetarian

  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Egg curry in Yogurt based Gravy