Ingredients

• 150 gms - Chicken
• 1/2 tbsp of Salt
• 1/4 tbsp - Crush black Pepper
• 2 mince - Garlic
• 1/2 cup - Olive Oil
• 1/2 tbsp - Fresh Thyme
• 1 bowl - Button Mushroom
• 1/2 bowl - Chopped Onion
• 3 cups - Low fat Milk
• 1.5 tsp - Basil
• 1 cup - Basil Tomato Sauce

How to Make Healthy Chicken Mushroom Lasagna

• Cut chicken in slice and marinate with salt, pepper, olive oil and fresh thyme.
• Keep it in the refrigerator for 4 hours.
• Take button mushroom, wash it properly & cut into slices.
• Saute chopped onion, garlic, fresh thyme in olive oil and add slice mushroom in it with some salt and crush black pepper.
• Add some low fat milk make it dry and keep aside.
• Take slice chicken & seal in the non stick pan.
• Make a layer with mushroom and add some basil tomato sauce.
• Garnish with some fresh basil, olives and ricotta cheese and bake in the oven for 10 min. 
• Recipe and image by Executive Chef of Eatonomist, Mr. Dinesh Prasad Bhatt