Healthy Cranberry Orange Bread

Recipe by
Total Time:
60-90 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Bread Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Bread Recipes. You may also want to try British Cheese and Onion Bread, Fiesta Cheese Bread, Gakhar (Baked Parathas), Cheese and Spinach Quesadillas

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  • 1 cup - whole wheat pastry flour
  • 1 cup - all-purpose flour
  • 1/2 cup - sugar (add 1/4-1/2 cup more for a sweet bread)
  • 1 tbsp - baking powder
  • 1/2 tsp - salt
  • 1 - orange, zest
  • 2/3 cup - fresh orange juice
  • 3 - egg whites, lightly beaten
  • 3 tbsp - melted butter
  • 3 tbsp - vegetable oil
  • 1 to 1/2 cups (6 oz) - fresh cranberries
  • 1/2 cup (2 oz) - walnuts, chopped

How to Make Healthy Cranberry Orange Bread

  • Preheat oven to 350 F. Line the bottom and sides of a loaf pan with waxed paper and grease. Set aside.
  • In a bowl, sift and mix all the dry ingredients together. Stir in the orange zest.
  • Make a well and add the orange juice, eggs, butter and oil.
  • Stir from the centre and gently mix them all together.
  • Make sure not to over mix the mixture.
  • Add the cranberries and walnuts and mix it into the batter.
  • Transfer this batter into the prepared loaf pan.
  • Bake for 45-50 minutes or until a skewer inserted into the middle of the loaf comes out clean.
  • Let it cool in the pan for 5-10 minutes and remove. Transfer it to wire rack.
  • Serve thinly sliced with butter or just as it is.
  • Recipe courtesy: Dhivya Karthik