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Healthy Green Chutney Recipe

Healthy Green Chutney is a popular Indian Pickles and Chutneys
Author :
On :
Thursday, 17 April, 2014
Category :
High Protein Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 2 bunches - Mint leaves
  • 1 bunch - Coriander leaves
  • a few stalks - green Onion
  • 2 - onions, medium
  • 2 to 3 - gooseberry (amala)
  • 2 - Green chillies
  • 2 tsp - Sugar
  • salt, red pepper as per taste
  • How to Make Healthy Green Chutney:

    1. Soak all the greens for about 10 to 15 minutes to get rid of dirt. Chop onions and amalas. Grind all the ingredients using minimum water.
    2. Add salt and red pepper and if required add lime juice.


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