Healthy greens rice

Recipe by
Total Time:
30-45 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Rajma and Paneer Tawa Pulao, Best Coconut Milk Rice with fried cashews, Easy White Coconut Milk Rice

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How to Make Healthy greens rice

  • Cook rice and allow it to cool completely.
  • Cut onions into small pieces. Clean and chop the greens finely and keep it aside.
  • Heat oil in a pan and add the seasonings one by one and add cut green chillies and diced onions and fry for a few minutes.
  • Add the chopped greens and saute till it shrinks and the raw flavour goes.
  • Fry the masala ingredients in a little oil and then powder it finely.
  • Add rice, salt, powdered spices, peanut powder to the cooked greens and mix well in high till everything blends well.
  • Finally, add grated fresh coconut and squeeze lemon and mix well. Serve.
  • Recipe courtesy: 4 th sense cooking