Healthy greens rice

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Rajma and Paneer Tawa Pulao, Best Coconut Milk Rice with fried cashews, Easy White Coconut Milk Rice

Rate This Recipe
5

Ingredients

How to Make Healthy greens rice

  • Cook rice and allow it to cool completely.
  • Cut onions into small pieces. Clean and chop the greens finely and keep it aside.
  • Heat oil in a pan and add the seasonings one by one and add cut green chillies and diced onions and fry for a few minutes.
  • Add the chopped greens and saute till it shrinks and the raw flavour goes.
  • Fry the masala ingredients in a little oil and then powder it finely.
  • Add rice, salt, powdered spices, peanut powder to the cooked greens and mix well in high till everything blends well.
  • Finally, add grated fresh coconut and squeeze lemon and mix well. Serve.
  • Recipe courtesy: 4 th sense cooking