Healthy Halwa

Recipe by
Total Time:
30-45 minutes
Rated 4 based on 100 votes
Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Healthy Halwa

  • Wash and cut the carrots.
  • Add 1/8 cup water to carrots and pressure cook.
  • Blend pineapples chunks and cooked carrots in a blender to a smooth paste. Keep aside
  • Add half of the ghee and fry semolina until it gives out a nice aroma, keep it aside.
  • Heat the remaining ghee (keep 1 tsp aside to fry cashews).
  • Add pineapple-carrot paste and cook until it is almost dry (about 20 minutes on medium fire).
  • Keep the milk to boil and when milk starts to boil, add semolina slowly stirring all the while so that lumps are not formed.
  • Cover it and cook for 3 minutes.
  • Then add pineapple carrot paste and jaggery.
  • Mix well and cook until the mixture forms a soft ball.
  • Add powdered cardamom and transfer to a serving plate.
  • Decorate with cashews fried in ghee.