Ingredients

• 1 - potato, boiled and smashed
• 1/4 cup - green moong, soaked and boiled
• 1/4 - onion
• 1.5 tsp - red chilli powder
• 1/2 tsp - turmeric powder
• 2 tsp - coriander powder
• 2 tsp - jeera powder
• salt to taste
• For the Dough:
• 1.5 cup - maida
• 1/4 tsp - turmeric powder
• 1/4 tsp - jeera
• oil as required
• cold water to knead
• salt to taste

How to Make Healthy Kachoris

• Heat oil in a kadai and saute onions. Add the smashed potato and green moong. Add turmeric powder, chilli powder, coriander powder, cumin powder and salt.
• Take lemon sized balls of the dough.
• Stuff with a tsp of the filling.
• Flatten the ball a bit and deep fry.
• Serve hot with green chutney and tamarind chutney.