Ingredients

• 2 cups - boiled, drained moong (cooked till soft, but not mushy) or 2 cups - slightly boiled, drained moong sprouts
• 1 onion, finely chopped
• 1 tomato, finely chopped
• 1 slice raw mango, finely chopped (optional)
• 1 small potato, boiled, peeled & finely chopped
• 1 tbsp - coriander leaves, finely chopped
• 1 carrot grated
• 1 tsp - tamarind chutney
• 1/2 tsp - green chutney or 1 small green chilli finely chopped
• 1/4 tsp - cumin powder
• 4-5 pinches dried mint powder (optional)
• salt to taste
• lemon juice to taste1/4 cup - fine sev (that used for bhel)
• 1 tbsp - cornflakes, muesli, or other cereal

How to Make Healthy Moong Bhel

• Make sure sprouts or moong is boiled till soft, but not mushy.
• Chill moong in refrigerator till required.
• Mix all ingredients, except coriander, sev and cornflakes.
• Stir to mix well and check for taste.
• Just before serving, add in coriander, cornflakes and sev.
• Serve while the cereal and sev are still crunchy.