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Healthy Murmura Chaat

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Medhu Vadas for Breakfast, Best Murungakeerai Vadai, Easy Crispy masala vada

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Ingredients

How to Make

  • Heat oil in a wide pan. Add mustard seeds, turmeric powder, hing, chilli powder, salt and curry leaves.
  • When mustard seeds crackle, add murmura.
  • Fry on low heat for a couple of minutes so that the spices get nicely mixed with murmura. Set aside.
  • In the same pan, add 1/2 tsp of oil, fry onions till the raw smell goes.
  • Now mix onions and the rest of the ingredients with murmura and stir well.
  • Squeeze lime juice in the end or drizzle some sweet chutney if you like.
  • For sweet chutney:
  • Grind some dates and tamarind (a small piece) with water to a sauce like consistency or heat 3 tbsp of jaggery mixed with very little water for 2 mins and drizzle on top of bhel in the end.